Antique Dining Tables

Item No. 763 Rare, Florentine, Renaissance period refectory table In solid, carved black walnut. The top of two planks, both supporting elements styled as caryatids on both sides and joined by a stretcher, the whole resting upon claw feet. Late 16th century. 90" wide by 29" deep by 30" high

Item No. 990 Late Renaissance, Spanish credenzia table Late 16th or early 17th century in solid, carved walnut on all four sides with two drawers and wrought iron stretcher (restored). 54" wide by 26" deep by 34" high

Item No. 858 Very fine, French, Louis XVI style, brass-mounted, dining table The oval top with three extensions above an apron raised on six fluted, tapering legs terminating in brass casters. In solid mahogany and mahogany veneers. Early to mid-19th century. 29¼" high by 48½" deep by 38" long (when closed), 110" long (fully extended)

Item No. 819 Italian, Renaissance period, walnut refectory table In solid, carved walnut. Suitable for use as a large desk. 16th century with restorations. 68" wide by 29¾" high by 34" deep

Item No. 828 Very fine, Parisian, Neoclassical period, drop-leaf banquet table In solid Cuban mahogany. Six tapered, fluted legs ending in original casters. With original extension mechanism and four later, matching finish, 20" wide, mahogany leaves. Circa 1780. 30" high by 68" diameter (148" long, fully extended)

Item No. 811 Rare, Northern European, Gothic period refectory table In solid, carved oak. Circa 1525-1550. 100" long by 40" wide by 31" high

Item No. 638 Restauration period, extending dining table In solid mahogany and flame mahogany veneer with fluted, tapering legs above castors. Early 19th century. Extends to 22' (264" long - seats 22)

Item No. 514 Catalan, Baroque period refectory table In solid carved walnut with lyre-shaped legs and wrought-iron stretchers. Late 17th or early 18th century. 54" wide by 34" deep by 31" high

Item No. 598 Rare, French, Neoclassical, extension dining table In solid Cuban mahogany, a wood that has been completely deforested. With tapered, fluted legs terminating in casters. Extends with original mechanism to twenty-three feet, seating for thirty people. Late 18th century from Ile de France (region of Paris). 29" high by 53" round with drop leaves up; extends up to 23' (276" wide)

Item No. 493 Flemish, Baroque period refectory table In solid oak with draw leaves at both ends. First half of the 17th century.

Item No. 309 Spanish refectory table Catalan refectory table with characteristic lyre-shaped legs in carved walnut and forged iron stretcher. Late 17th or early 18th century. Extensive provenance available. 68½" wide by 29½" deep by 31" high

Item No. 588 French, Provençal, Neoclassical period, oval dining table In solid walnut with "pied Jacob" and drop leaves. Can extend to accommodate five leaves (seating for 16). Early 19th century. without leaves 54" wide by 58" long by 30" high. With all five leaves, extends to 158" long.

Item No. 794 Very fine, Italian, Neoclassical period library table In solid, carved walnut, with six legs. Late 18th century. 104½" long by 37" wide by 31½" high

Item No. 643 French, Louis XV style, extension dining table In solid, carved walnut. Second half of the 19th century. 72" long by 42" wide by 30" high

Item No. 490 French, Louis XVI period dining table In solid walnut with three finished leaves. 18th century. 28" high by 58½" wide by 52" long when closed, 108" long with all three leaves

Item No. 708 French, Restauration period, extending dining table In solid Honduran mahogany with reeded legs terminating in casters. Early 19th century. 52" wide by 51" deep (26" wide when closed) by 27" high

Item No. 164 French, Louis XVI style, demi-lune fold-over table Opens to a 54" round in solid walnut with rosewood banding around the apron, bronze florets above each leg and brass capped feet. 19th century. 32" high by 54" diameter (open)